Finals Breakfast

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During Finals Week, in order to facilitate optimal performance on examinations, GRTs are charged with providing, by whatever means available, delectable victuals for consumption by the hall.

Finals breakfasts are only possible with assistance from many hall members.

Finals breakfasts in Fall 2005 featured: omelets, pancakes, bacon, tater tots, muffins, cereal, yogurt, assorted fruits, and various beverages.

See Also