Difference between revisions of "Italian Feed"

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Chicken Parmesan- get chicken breasts, not tenderloins. 12 pounds chicken is too much. Make sure you have plenty of cheese and sauce (either make extra sauce or buy cans of it)
 
Chicken Parmesan- get chicken breasts, not tenderloins. 12 pounds chicken is too much. Make sure you have plenty of cheese and sauce (either make extra sauce or buy cans of it)
 +
 
Meatballs- fall apart really easily when cooked in sauce - need a way to make them more cohesive after frying
 
Meatballs- fall apart really easily when cooked in sauce - need a way to make them more cohesive after frying
  

Revision as of 18:09, 16 November 2009

Details

Saturday, November 14th, 2009

Institutional Knowledge for Future Years:

Chicken Parmesan- get chicken breasts, not tenderloins. 12 pounds chicken is too much. Make sure you have plenty of cheese and sauce (either make extra sauce or buy cans of it)

Meatballs- fall apart really easily when cooked in sauce - need a way to make them more cohesive after frying

General De-thaw meats and things early

!!!Add more to this section! It will help us plan things better in future years!!!

Sign Up to Cook

Please volunteer to help cook something. Don't worry, you won't be alone. I'm hoping at least a few people can help with each thing to make everything go faster. I (Lizzie) will be in the kitchen all day Saturday to help with everything. If you would realllllly like to see something else on the menu, you can add it as long as you know how to cook it and it fits in our budget.

Mozzarella Sticks
Bruschetta
Garlic Bread
Spaghetti and Meatballs with Homemade Sauce Lizzie
Chicken Parm jmaurer
Lasagna
Creme Puffs
General Assistance swhudson
Specific Assistance ;) Bnpeters


Cooking in the kitchen begins early Saturday afternoon/late morning.

The Feed starts as close to 6:00 PM as we can get it!