Red Enchiladas
From SlugWiki
Contents
Ingredients
Sauce
- large can tomatoes
- 2 chilies
- 1 onion
- 2 fat garlics
- 1 t salt
- pinch pepper
- 1 t sugar
- 1 t cumin
- 1 t Mexican oregano
Filling
- full chicken breast (two halves)
- salt
- pepper
- onions, diced
- Frozen corn kernels
- 1/2 t ground cumin
Garnish
- Onions thinly sliced
- Cilantro
- Avocado
- Cheese
- Yoghurt
Other
- 20 corn tortillas
Preparation
Sauce
- dice, then blend all the ingredients/ do in 2 batches
- add salt pepper and ground cunin and a blash of sugar
- cover, and cook down sauce for 30 mins on super low heat
Filling
- boil chicken
- Cool
- Shred into tiny strips
- saute onions garlic and cumin
- add shredded chicken and corn (optional)
- add salt and pepper
Construction
- soften tortilla (either fry in oil or heat)
- drag through sauce
- Put chicken filling in tortillas
- add some cheese on top
- bake at 350 for 10 minutes