- 1/4 cup oleo (margarine)
- 8 oz cream cheese
- 1 cup powdered sugar
- 3 1/2 cups milk
- 2 small boxes instant vanilla pudding
- 12 oz Cool Whip
- 3 bags of Oreos
In a large bowl, mix/beat the oleo, cream cheese and powdered sugar. Add the milk and the instant pudding. Once all of the oleo/cream cheese chunks have been thoroughly mixed, fold in the Cool Whip.
Concurrently, grind the Oreos into a powder using a combination of the mixer and the blender.
Layer the cookies; then cream mixture; repeat; ending with a layer of cookies.
Freeze until 1/2 half hour before use or serve fresh.