Difference between revisions of "Italian Feed"

From SlugWiki
Jump to: navigation, search
 
m (18 revisions imported)
 
(17 intermediate revisions by 6 users not shown)
Line 1: Line 1:
 +
Tuesday, April 20th, 2010
 +
 +
'''What food do you want?'''
 +
 +
 +
'''Sign up to cook!''' (If you know, say what times you are available.)
 +
erosalia
 +
 +
 +
==Details==
 +
Saturday, November 14th, 2009
 +
 +
Institutional Knowledge for Future Years:
 +
 +
Chicken Parmesan- get chicken breasts, not tenderloins. 12 pounds chicken is too much. Make sure you have plenty of cheese and sauce (either make extra sauce or buy cans of it)
 +
 +
Sauce- We only used 2 cans of large Costco San Marzano peeled tomatos...Make 4 cans worth next time.
 +
 +
Meatballs- fall apart really easily when cooked in sauce - need a way to make them more cohesive after frying
 +
 +
General
 +
De-thaw meats and things early
 +
 +
!!!Add more to this section! It will help us plan things better in future years!!!
 +
 
==Sign Up to Cook==
 
==Sign Up to Cook==
One of the best parts about thanksgiving is that EVERYONE helps out. It's a fun-filled weekend of cooking, baking, deep-frying and eating the tons of food we've prepared. Everyone should volunteer to cook something -- if you have no clue how to cook, sign up for something simple! There is always someone around who can help you out (aka make sure your food is edible) and teach you a thing or two. You can also ask whoever cooked the dish last year (check out [[Thanksgiving 2008]]) for tips.
+
Please volunteer to help cook something. Don't worry, you won't be alone. I'm hoping at least a few people can help with each thing to make everything go faster. I ([[Lizzie]]) will be in the kitchen all day Saturday to help with everything. If you would realllllly like to see something else on the menu, you can add it as long as you know how to cook it and it fits in our budget.
  
 
{| border="1" style="background: #f8f8f8; font-size: 95%; border-collapse:collapse;" cellpadding="2"
 
{| border="1" style="background: #f8f8f8; font-size: 95%; border-collapse:collapse;" cellpadding="2"
Line 14: Line 39:
 
|-
 
|-
 
! valign="top" align="left" | Spaghetti and Meatballs with Homemade Sauce
 
! valign="top" align="left" | Spaghetti and Meatballs with Homemade Sauce
|
+
| [[Lizzie]]
 
|-
 
|-
 
! valign="top" align="left" | Chicken Parm
 
! valign="top" align="left" | Chicken Parm
|
+
|  
 
|-
 
|-
! valign="top" align="left" | Lasagna
+
! valign="top" align="left" | Lasagna (Non-Veggie)
|
+
| [[Becky]]
 
|-
 
|-
 
! valign="top" align="left" | Creme Puffs
 
! valign="top" align="left" | Creme Puffs
Line 26: Line 51:
 
|-
 
|-
 
! valign="top" align="left" | General Assistance
 
! valign="top" align="left" | General Assistance
|  
+
| [[swhudson]]
 +
|-
 +
! valign="top" align="left" | Specific Assistance ;)
 +
| [[Bnpeters]]
 
|-  
 
|-  
 
|}
 
|}
 +
 +
 +
 +
'''Cooking''' in the kitchen begins early Saturday afternoon/late morning.
 +
 +
'''The Feed''' starts as close to 6:00 PM as we can get it!
 +
 +
[[Category: Hall Feeds]]

Latest revision as of 22:31, 25 August 2015

Tuesday, April 20th, 2010

What food do you want?


Sign up to cook! (If you know, say what times you are available.) erosalia


Details

Saturday, November 14th, 2009

Institutional Knowledge for Future Years:

Chicken Parmesan- get chicken breasts, not tenderloins. 12 pounds chicken is too much. Make sure you have plenty of cheese and sauce (either make extra sauce or buy cans of it)

Sauce- We only used 2 cans of large Costco San Marzano peeled tomatos...Make 4 cans worth next time.

Meatballs- fall apart really easily when cooked in sauce - need a way to make them more cohesive after frying

General De-thaw meats and things early

!!!Add more to this section! It will help us plan things better in future years!!!

Sign Up to Cook

Please volunteer to help cook something. Don't worry, you won't be alone. I'm hoping at least a few people can help with each thing to make everything go faster. I (Lizzie) will be in the kitchen all day Saturday to help with everything. If you would realllllly like to see something else on the menu, you can add it as long as you know how to cook it and it fits in our budget.

Mozzarella Sticks
Bruschetta
Garlic Bread
Spaghetti and Meatballs with Homemade Sauce Lizzie
Chicken Parm
Lasagna (Non-Veggie) Becky
Creme Puffs
General Assistance swhudson
Specific Assistance ;) Bnpeters


Cooking in the kitchen begins early Saturday afternoon/late morning.

The Feed starts as close to 6:00 PM as we can get it!