Thanksgiving 2009

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Saturday November 21st, 6:00 PM

The sixth annual Thanksgiving Dinner will be held Saturday, November 21, 2008 -- the Saturday before thanksgiving. All members of the Slugfest community invited, including but not limited to: current residents, past residents, future residents, hall fellow Ron Roscoe and people who don't mind doing dishes.

Sign Up to Help Prep

Friday AM Star Run
Friday Haymarket
Friday PM Last Minute Star Run swhudson
Costco Run GRT + ?


Sign Up to Cook

One of the best parts about thanksgiving is that EVERYONE helps out. It's a fun-filled weekend of cooking, baking, deep-frying and eating the tons of food we've prepared. Everyone should volunteer to cook something -- if you have no clue how to cook, sign up for something simple! There is always someone around who can help you out (aka make sure your food is edible) and teach you a thing or two. You can also ask whoever cooked the dish last year (check out Thanksgiving 2008) for tips.

Deep Fried Turkey Hey frosh and other younguns, sign up for this! We'd love for someone who isn't about to graduate to learn how to do it. Lizzie, backets, srd
Ovened Turkey Nate
Stuffing Nate
Mashed Potatoes cx
Sweet Potatoes sagha
Pumpkin Pie Sebastian Donlan
Corn
Corn Casserole Backus
Spiced Apple Cider Matt
Beverages Walker Chan
Fix Water Cooler Walker Chan
Cranberry Sauce (canned) sagha
Pies (Apple, Blueberry...) (tell me what kind you want) Lizzie, arwest
Cornbread Josh, Walker
Pumpkin Pasties Allison
Super-Secret Bonus Apple Crisp Fangfei
Sourdough Spinach Bowls! Jacinda
Cheese Scones Fangfei, Shavi
Tomato Quiche Fangfei
Broccoli Quiche Becky
Sour Cream Cake cx
Monkey Balls Erik Chen
Iced Tea swhudson, Shavi
Green Bean Casserole Rob
fresh cranberry sauce cx
goofy pilgrim hat cookies jmaurer
Lasagna (because I missed out on Italian Feed stevearc
Macaroni & Cheese kmod
General Assistance swhudson, yin_mon, jmaurer

If we don't have something you want on the list... add it! Cook it! We welcome everyone's food possibilities...

Plan to cook food for about 60 people. After you know what you are cooking, please email Nate with what you'll need in terms of ingredients and in terms of oven time & temperature (as soon as you can) for master plan compilation. If it's feasible for your dish to be cooked in a vegetarian-friendly way as well, please consider doing so! (splitting it and making half veggie friendly for the people that don't eat meat)

Baking Pies begins Friday night, as usual, to accommodate as much counter/oven space as possible for what is the awesomest part of the feast!

Turkeys will go in the fryer at around 1:30 pm Saturday -- it's quite a spectacle, so come watch!

Cooking in the kitchen begins early Saturday afternoon/late morning.

The feast starts as close to 6:00 PM as we can get it!

Once people have regained the ability to move, everyone will help clean up. ? will be *supervising* the cleanup process and kicking all y'all in the butts to get moving!

History

Take a look at the last few years' Thanksgiving Feeds!