Difference between revisions of "Chinese New Year Feed"
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== Purpose == | == Purpose == | ||
| − | The purpose of this feed is to celebrate, belatedly, Chinese Year by making and eating massive amounts of Chinese food. | + | The purpose of this feed is to celebrate, belatedly, Chinese New Year by making and eating massive amounts of Chinese food. |
== Food == | == Food == | ||
| − | * dumplings (pork + cabbage | + | * dumplings (pork + cabbage) |
* scallion pancakes | * scallion pancakes | ||
| − | * | + | * spring rolls |
== People == | == People == | ||
| Line 13: | Line 13: | ||
== Date == | == Date == | ||
| − | + | Saturday, March 6 | |
| + | |||
| + | * trip to Chinatown to buy ingredients on Saturday | ||
| + | * start cooking at noon, until we use up all the ingredients | ||
| + | |||
| + | == Ingredient Ratios == | ||
| + | * 8-9 lbs pork/7 packs wrappers | ||
| + | * 1-2 lbs pork/100 spring roll wrappers | ||
[[Category: Hall Feeds]] | [[Category: Hall Feeds]] | ||
Latest revision as of 23:29, 25 August 2015
Contents
Purpose
The purpose of this feed is to celebrate, belatedly, Chinese New Year by making and eating massive amounts of Chinese food.
Food
- dumplings (pork + cabbage)
- scallion pancakes
- spring rolls
People
- Fangfei Shen
- Chenxia Liu
Date
Saturday, March 6
- trip to Chinatown to buy ingredients on Saturday
- start cooking at noon, until we use up all the ingredients
Ingredient Ratios
- 8-9 lbs pork/7 packs wrappers
- 1-2 lbs pork/100 spring roll wrappers
