Difference between revisions of "Chinese New Year Feed"
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== Date == | == Date == | ||
− | + | Saturday, March 6 | |
* trip to Chinatown to buy ingredients on Saturday | * trip to Chinatown to buy ingredients on Saturday | ||
* start cooking at noon, until we use up all the ingredients | * start cooking at noon, until we use up all the ingredients | ||
+ | |||
+ | == Ingredient Ratios == | ||
+ | * 8-9 lbs pork/7 packs wrappers | ||
+ | * 1-2 lbs pork/100 spring roll wrappers | ||
[[Category: Hall Feeds]] | [[Category: Hall Feeds]] |
Latest revision as of 23:29, 25 August 2015
Contents
Purpose
The purpose of this feed is to celebrate, belatedly, Chinese New Year by making and eating massive amounts of Chinese food.
Food
- dumplings (pork + cabbage)
- scallion pancakes
- spring rolls
People
- Fangfei Shen
- Chenxia Liu
Date
Saturday, March 6
- trip to Chinatown to buy ingredients on Saturday
- start cooking at noon, until we use up all the ingredients
Ingredient Ratios
- 8-9 lbs pork/7 packs wrappers
- 1-2 lbs pork/100 spring roll wrappers