Difference between revisions of "Phad Thai"
From SlugWiki
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| + | ==Ingredients == | ||
| + | * 300g (10oz) fresh rice noodles (1 packet) | ||
| + | * 3 Tablespoons of oil | ||
| + | * 5 medium cloves of garlic | ||
| + | * 4 dried shrimp, very finely chopped | ||
| + | * 2 eggs - beaten | ||
| + | * 3 tablespoons of roasted peanuts | ||
| + | * 4 stalks of scallions | ||
| + | * 1 cup of bean sprouts | ||
| + | * 2 limes, cut into wedges | ||
| + | * 1 cup tofu, cut into cubes | ||
| + | |||
| + | ===Sauce=== | ||
| + | * 3-4 tablespoons of sugar | ||
| + | * 3-4 tablespoons of fish sauce | ||
| + | * 1 tablespoon soy sauce | ||
| + | * 2 tablespoons of tamarind juice | ||
| + | |||
| + | |||
| + | ==Method== | ||
| + | |||
| + | Fry the tofu until crisp. | ||
[[Image:Pad thai.jpg]] | [[Image:Pad thai.jpg]] | ||
Revision as of 23:10, 18 October 2010
Ingredients
- 300g (10oz) fresh rice noodles (1 packet)
- 3 Tablespoons of oil
- 5 medium cloves of garlic
- 4 dried shrimp, very finely chopped
- 2 eggs - beaten
- 3 tablespoons of roasted peanuts
- 4 stalks of scallions
- 1 cup of bean sprouts
- 2 limes, cut into wedges
- 1 cup tofu, cut into cubes
Sauce
- 3-4 tablespoons of sugar
- 3-4 tablespoons of fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons of tamarind juice
Method
Fry the tofu until crisp.
