Cryo Cookbook
Many recipes in this cookbook are not technically cooking because they do not use the stove or oven.
Contents
Ice Cream
Tang Ice Cream
A thugfest classic.
Ingredients
- Light cream
- Tang
- Mandarin orange slices
- LN2
Instructions
Mix ingredients in large bowl, add LN2.
Tang Dry Ice Cream
Carbonated ice cream.
Ingredients
- Light cream
- Tang
- Mandarin orange slices
- Dry ice
- LN2 (optional)
Instructions
Mix ingredients in a large bowl. Be sure dry ice is completely gone before serving. If desired, part of the freezing can be done with LN2.
Butter Pecan Ice Cream
A surprising flavor.
Ingredients
- Light cream
- Artificial maple syrup
- LN2
Instructions
Heat light cream and syrup in a medium saucepan over low heat until the syrup is completely dissolved. Remove from heat and let cool. Mix in LN2.
Chocolate Ice Cream
Don't forget the sugar.
Ingredients
- Light cream
- Cocoa mix
- Sugar
- LN2
Instructions
Mix ingredients in large bowl, add LN2.
Carbonated Fruit
Fruit is carbonated using dry ice in a soda bottle.
Ingredients
- Fruit, grapes are recommended
- Dry Ice
Instructions
Fill an undamaged 3 liter soda bottle 1/4 full of fruit. Add 2 pellets of dry ice. Place the bottle somewhere nobody will get hurt if it explodes and wait at least an hour. Open carefully and serve. If desired, the bottle may be placed in the freezer to increase the solubility of CO2.
Dippen Dots
It's never worked, but...
Ingredients
- Ice cream batter
- LN2
- Dry ice
Instructions Prepare the ice cream batter using one of the above recipes. Fill a tall flask with LN2. Drop the batter into the LN2, making sure that individual drops freeze and do not congeal. When the flask is full, empty the dippen dots into another container and store in dry ice. This process needs to be done many times to obtain a reasonable quantity of dippen dots. Keep the dippen dots on dry ice for a day to allow them to warm up, then serve.
