Difference between revisions of "Red Enchiladas"
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(Created page with "== Ingredients == ===Sauce=== * large can tomatoes * 2 chilies * 1 onion * 2 fat garlics ===Filling=== * full chicken breast (two halves) * garlic * salt * pepper * onions, dice...") |
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* Cheese | * Cheese | ||
| + | ===Other=== | ||
| + | * 20 corn tortillas | ||
==Preparation== | ==Preparation== | ||
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* add shredded chicken | * add shredded chicken | ||
* add salt and pepper | * add salt and pepper | ||
| + | |||
| + | ===Construction=== | ||
| + | * Put chicken filling in tortillas | ||
| + | * add some cheese on top | ||
| + | * bake | ||
Revision as of 21:03, 28 February 2011
Contents
Ingredients
Sauce
- large can tomatoes
- 2 chilies
- 1 onion
- 2 fat garlics
Filling
- full chicken breast (two halves)
- garlic
- salt
- pepper
- onions, diced
- Frozen corn kernels
Garnish
- Onions thinly sliced
- Cilantro
- Avocado
- Cheese
Other
- 20 corn tortillas
Preparation
Sauce
- dice, then blend all the ingredients/
- add salt pepper and ground cunin and a blash of sugar
- cook down sauce for 30 mins on super low heat
Filling
- boil chicken
- Cool
- Shred into tiny strips
- saute onions garlic and cumin
- add shredded chicken
- add salt and pepper
Construction
- Put chicken filling in tortillas
- add some cheese on top
- bake
