Difference between revisions of "Red Enchiladas"
From SlugWiki
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===Filling=== | ===Filling=== | ||
* full chicken breast (two halves) | * full chicken breast (two halves) | ||
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* salt | * salt | ||
* pepper | * pepper | ||
Revision as of 21:20, 28 February 2011
Contents
Ingredients
Sauce
- large can tomatoes
- 2 chilies
- 1 onion
- 2 fat garlics
Filling
- full chicken breast (two halves)
- salt
- pepper
- onions, diced
- Frozen corn kernels
Garnish
- Onions thinly sliced
- Cilantro
- Avocado
- Cheese
Other
- 20 corn tortillas
Preparation
Sauce
- dice, then blend all the ingredients/
- add salt pepper and ground cunin and a blash of sugar
- cook down sauce for 30 mins on super low heat
Filling
- boil chicken
- Cool
- Shred into tiny strips
- saute onions garlic and cumin
- add shredded chicken
- add salt and pepper
Construction
- Put chicken filling in tortillas
- add some cheese on top
- bake
