Red Enchiladas

From SlugWiki
Revision as of 20:59, 28 February 2011 by Isaac (Talk) (Created page with "== Ingredients == ===Sauce=== * large can tomatoes * 2 chilies * 1 onion * 2 fat garlics ===Filling=== * full chicken breast (two halves) * garlic * salt * pepper * onions, dice...")

(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to: navigation, search

Ingredients

Sauce

  • large can tomatoes
  • 2 chilies
  • 1 onion
  • 2 fat garlics

Filling

  • full chicken breast (two halves)
  • garlic
  • salt
  • pepper
  • onions, diced
  • Frozen corn kernels

Garnish

  • Onions thinly sliced
  • Cilantro
  • Avocado
  • Cheese


Preparation

Sauce

  • dice, then blend all the ingredients/
  • add salt pepper and ground cunin and a blash of sugar
  • cook down sauce for 30 mins on super low heat

Filling

  • boil chicken
  • Cool
  • Shred into tiny strips
  • saute onions garlic and cumin
  • add shredded chicken
  • add salt and pepper
Retrieved from "http://slugwiki.mit.edu/index.php?title=Red_Enchiladas&oldid=361"